Submit Your Cv #General work jobs South Africa,General Labour,general workers,JOBS Grade12? X428 EPWP General Laborer Vacancies at Department of Health

Grade12? X428 EPWP General Laborer Vacancies at Department of Health

X428 EPWP General Laborer Vacancies at Department of Health

Applications are open for X428 EPWP General Laborer Vacancies at Department of Health.

Shutting date: 07 April 2024

Month to month Allowance: R3 850.00

EPWP General Laborer Vacancies at Department of Health

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Focuses: Capricorn Area [119] Zebediela Clinic [6], Thabamoopo Medical clinic [9], Botlokwa
Clinic [9], Seshego Clinic [14], Mankweng Medical clinic [20], Pietersburg Medical clinic [20], WF Knobel
Clinic [14], Helene Franz Clinic [14], Lebowakgomo Medical clinic [13]

Mopani Area [63]: Nkhensani Clinic [12], Letaba Medical clinic [5], Dr CN Phatudi Medical clinic [11], Van
Velden Clinic [5], Kgapane Clinic [13], Maphutha L Malatjie Medical clinic [11], Evuxakeni Medical clinic [6]Sekhukhune Area [75]: Dilokong Clinic [13], Mecklenburg Medical clinic [11], Groblersdal Clinic

Jane Furse Clinic [12], Matlala Clinic [12], Philadelphia Medical clinic [7], St Rita’s Medical clinic [8]Vhembe Locale [89]: Elim Clinic [12], Tshilidzini Medical clinic [10], Malamulele Clinic [11], Musina
Emergency clinic [11], Donald Frazer Medical clinic [15], Hayani Medical clinic [10], Louis Trichardt Emergency clinic [8], Siloam
Emergency clinic [12]

Waterberg Area [82]: Warmbaths Emergency clinic [7], Witpoort Medical clinic [14], Mokopane Medical clinic [12],
Thabazimbi Clinic [8], Voortrekker Emergency clinic [10], FH Odendaal Medical clinic [12], George Masebe
Clinic [10], Ellisras Emergency clinic [9]


(A) Capabilities and Skills

Grade 12
Testament in Accommodation The board from TVET.
(B) Information and Abilities

Information on provisions, hardware, or potentially benefits requesting and stock control.
Capacity to adhere to routine verbal and composed directions.
Capacity to peruse and compose.
Capacity to comprehend and follow wellbeing techniques.
Capacity to utilize cleaning hardware and supplies securely.
Capacity to lead and prepare understudies.
Capacity to lift and control weighty items.
Information on food administration lines set-up and temperature necessities.
Expertise in cooking and setting up various food sources.
Information on food arrangement and show strategies, methods and quality principles.

KEY Execution Regions:

Follow Risk Investigation Basic Control Guide [HACCP] on food taking care of and arrangements toward guarantee sanitation.
Guarantee that day to day exercises are in-accordance with the Peril Examination Basic Control Point [HACCP].

Pre-readiness and preparing of nourishment for typical eating regimen according to normalized recipes.

Pre-readiness and preparing of nourishment for remedial eating regimen according to normalized recipes.
Piece and serve (plating or mass serving) and pack dinner conveyance trucks as indicated by the wards diet records.
Push dinner conveyance trucks to wards to convey food according to ward list.
Gather dinner conveyance trucks from the wards in the wake of serving of every feast.
Place servings in blender to make food sources for delicate or fluid eating regimens.
Help with pressing of food into storerooms.
Bundling and naming of helpful eating regimens according to ward diet list.
Place things like eating utensils and fixings on plate.
Allots and puts food servings on plates and plate as indicated by diet list.
Inspect filled plate for culmination and puts on truck, dumbwaiter, or transport line.
Wash dishes and cleans workspace, tables, cupboards, and broilers.
Gathers and spot trash and garbage in assigned compartments.
Exhausting of waste canisters consistently.
Clean, wash and keep up with workspaces including floors, offices, pots, skillet, administration product, utensils and hardware as suitable to the area of activity.
Performs different occupation related obligations as allocated.
Treatment of Dishwasher and cleaning of hardware and utensils when use.
Supply clean cutlery and porcelain during eating times.
Report any issues, breakages and ailment in the Food Administration Unit (FSU)

Cleaning of the FSU and food streetcars as per the cleaning plan and after very feast arrangement and serving.
Applications should be submitted on a structure Z83 which is reachable from here.



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